Buffalo chickpea stuffed sweet potato Recipe (with Video)

Name: Buffalo chickpea stuffed sweet potato Recipe (with Video)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings
Cuisine: International

Vegan

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Discover our Buffalo chickpea stuffed sweet potato Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 40min

Ingredients

Sweet Potato
- 1 Sweet potato, medium or large, cut in half long ways
Chickpeas
- 1 can Chickpeas, drained
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika, smoked
- 0.5 tsp Cumin
- Salt, to taste
- Pepper, to taste
Buffalo Sauce
- 0.25 c Hot sauce
- 1 tbsp vinegar
- 2 tbsp Tahini, or cashew butter
- 0.5 tsp Maple syrup
- 1 tbsp Soy sauce, or aminos
Optional Toppings
- ranch
- Cilantro
- Scallions
- vegan yogurt

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Directions

Preparation of Sweet Potato and Chickpeas
1. Preheat oven to 400 degrees.
2. Place sweet potato halves face down on a sheet pan lined with parchment paper.
3. Add chickpeas to the same sheet pan.
4. Toss chickpeas in spices and a light coating of oil.
5. Cook chickpeas and sweet potato for 30 minutes and then remove chickpeas from the oven.
6. Put the sweet potatoes back in the oven and cook for 15-20 more minutes.
Preparation of Buffalo Sauce
1. In a bowl, mix together all sauce ingredients.
2. After the chickpeas are done roasting, toss them in the buffalo sauce.
Final Steps
1. Let sweet potatoes cool for 5 minutes and then top with chickpeas.
2. Add your favorite toppings and dig in.

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Buffalo chickpea stuffed sweet potato Recipe (with Video)

Ingredients

Directions

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