Bruschetta and Burrata on Asiago Focaccia Recipe (with Video)

Name: Bruschetta and Burrata on Asiago Focaccia Recipe (with Video)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: International

Mostly Veg, Sesame-free, Mushroom-free

taylorjackzen

Discover our Bruschetta and Burrata on Asiago Focaccia Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 30min | Cook 10min

Ingredients

Focaccia Bread
- 1 Focaccia Bread
Toppings
- 3 Roma tomatoes, diced
- 1 handful Basil leaves, chopped
- 2 clove Garlic, minced
- 1 Tbsp Balsamic vinegar
- 2 Tbsp Extra virgin olive oil
- 0.5 tsp sea salt
- 0.25 tsp Black pepper
- 1 package burrata cheese

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

Preparation
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine tomatoes, garlic, basil, balsamic vinegar, extra virgin olive oil, salt, and pepper.
3. Mix well to combine and let marinate for 15-30 minutes.
4. Once oven is preheated, warm focaccia bread for 10 minutes, placing tin foil on top if it starts to brown.
Final Steps
1. Remove focaccia from oven and top with bruschetta then burrata and season burrata with salt and pepper.
2. Cut focaccia into pieces and serve warm.

See more recipes

Bruschetta and Burrata on Asiago Focaccia Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes