Brownie Cookies: Oil-free, Wheat-free, Refined-Sugar-free Recipe (with Video)

Preparation
1. Preheat the oven to 350 F.
2. Add all the ingredients except for walnuts to a food processor.
3. Process until combined. Add small amounts of almond milk if too thick.
4. Cookie dough should be scoopable, but not dry. Mix in walnuts.
5. Using a 2-3 tbsp cookie scoop, roll into balls. Gently press or leave mounded for a domed shape.
Baking
1. Bake for 10-12 minutes.