Brown Butter Mochi Muffins Recipe (with Video)

Name: Brown Butter Mochi Muffins Recipe (with Video)
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 7 servings
Cuisine: International

Dessert

jillcooksthings

Discover our Brown Butter Mochi Muffins Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 30min | Cook 50min

Ingredients

Bibingka (Filipino Rice Cake)
- 0.25 c Butter
- 1 c Brown sugar
- 1 can full-fat coconut milk
- 2 c sweet rice flour
- 0.5 tsp pink salt
- 2 tsp Baking powder
- 2 Eggs
- 1 tsp Vanilla extract
- Sesame seeds

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Directions

Preparation of Wet Ingredients
1. Melt butter in a pot until the butter turns into golden brown.
2. Add in sugar and coconut milk and set aside to another bowl.
Preparation of Dry Ingredients
1. Whisk dry ingredients - flour, salt, and baking powder.
Combining Wet and Dry Ingredients
1. Add eggs and vanilla extract to the wet mixture. Whisk all together.
2. Combine wet and dry mixtures gradually until well combined.
Preparation for Baking
1. Add baking cups to a muffin tin and fill 3/4 of the cup so it doesn’t overflow.
2. Sprinkle sesame seeds.
Baking Process
1. Bake at 350 for about 45-50 minutes or until golden brown.

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Brown Butter Mochi Muffins Recipe (with Video)

Ingredients

Directions

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