Brown Butter Miso Rice Krispy Treats Recipe (with Video)

Directions
1. In a large pot, melt your butter over medium low until lightly brown, stirring occasionally.
2. Turn off the heat and add your miso paste. Stir to dissolve.
3. Once miso paste has dissolved, turn your heat on to low/medium-low and add in your marshmallows.
4. Melt marshmallows and mix to combine with the brown butter miso.
5. Add in your rice krispy cereal and stir to combine.
6. Add to a small pan and flatten using a spatula. Allow to cool.
7. In a small microwave-safe bowl, add your chocolate and coconut oil. Microwave in 30 second intervals until completely melted, while stirring in between.
8. Cut your rice Krispy treats into squares and dip them in the chocolate. Top with flaky sea salt and enjoy.