Brie and Prosciutto Crostini Recipe (with Video)

1. In a jar, mix the balsamic vinegar, a tbsp of olive oil, salt and pepper.
2. Shake vigorously until it emulsifies into a vinaigrette. Sprinkle the bread slices with the rest of the olive oil and thyme.
3. Toast them on a hot pan until golden brown on both sides.
4. Assemble the crostini, on each bread lay a slice of brie, a slice of prosciutto, some arugula and a splash of vinaigrette.
5. Share and enjoy.