Breakfast Sandwiches Recipe (with Video)

1. Place a 3-inch ring in the center of a small saucepan. Add 1 teaspoon of butter and heat until melted. Add 1 beaten egg and cook, while stirring constantly, until fully cooked. Transfer the cooked egg to a sheet tray and let cool. Repeat with the remaining butter and eggs.
2. Once the eggs have cooled completely, begin assembling the sandwiches. Place one layer of cheese on the bottom half of each English muffin. Layer the egg, Canadian bacon, another slice of cheese, and top with the remaining half of the English muffins.
3. Wrap the sandwiches in plastic wrap or parchment paper and then, a layer of aluminum foil. Label with the product name and date.
4. Refrigerate for 1 hour, then transfer the sandwiches to a large gallon bag and freeze for 1-3 months.
5. To reheat, unwrap the sandwiches and bake in a 350 °F oven for 10-12 minutes. Or alternatively, wrap the sandwich in a damp paper towel and microwave for 1-2 minutes on medium power.