Brazilian Lemonade Recipe (with Video)

Preparation of Lemons or Limes
1. Wash your lemons (or limes) thoroughly! You need the skin to be clean for this recipe.
2. Cut them in fourths and place them inside a blender with water.
3. Blend for 1-2 minutes until completely smooth.
Straining and Blending
1. Strain the juice, lightly rinse the blender, and pour the liquid back into the blender.
2. Do not discard the strained pulp; you can bake it at a low temperature and use it as lemon peel seasoning.
3. Add the condensed milk and use a spatula to scrape the sides.
4. Blend again until combined, and serve over ice.
5. Enjoy!