Blueberry Lemon Compote Recipe (with Video)

1. Add frozen blueberries to a medium skillet over med-high heat.
2. Once blueberries have come to a simmer, add in lemon juice, zest and maple syrup.
3. Break some of the blueberries with the back of a wooden spoon.
4. Bring heat to a low and let compote simmer until thickened.
5. Remove from heat and add to a air-tight sealed jar.