Black Lentil Salad Recipe (with Video)

Preparing the sweet potato
1. Begin by massaging the sweet potato cubes with salt and olive oil.
2. Roast in the oven at 395 degrees F for around 20–25 minutes until you can easily pierce the cubes with a fork.
Preparing the onion
1. Massage the onion with salt and lemon juice.
2. Let it sit until it is ready to serve.
3. Alternatively, use pickled onions if you have any.
Preparing the kale and dill
1. Thinly slice the kale and massage with olive oil and salt.
2. Remove the large stems from the dill.
For the dressing
1. Blend tahini, lemon juice, beet (powder), salt, and water as needed until you have reached a creamy but still runny consistency.
2. The amount of water always depends on the thickness of your tahini.
Assembling the salad
1. Assemble all the salad ingredients.
2. Top with crunchy seeds and drizzle with the tahini dressing.
3. Enjoy!