Bistec Encebollado (Beefsteak & Onions) Recipe (with Video)

Name: Bistec Encebollado (Beefsteak & Onions) Recipe (with Video)
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: International

Dairy-free, Sugar-free, Wheat-free

healthyrican

Discover our Bistec Encebollado (Beefsteak & Onions) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 2h20min

Ingredients

- 1 Yellow onion, peeled and sliced
- 2 tbsp White vinegar
- 2 lb flank steak
- 2 tsp adobo
- 2 tsp sazón
- 0.5 tsp Black pepper
- 4 Bay leaves
- 1 tbsp sofrito
- 10 spanish or pimento stuffed olives

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Directions

1. Marinate the onions in the vinegar.
2. Add the adobo, sazón and pepper to the meat.
3. Add the meat, onions with vinegar, sofrito, olives, and bay leaves to a medium pot.
4. Cook in a crockpot on high for 2 hours. Or cook in a regular pot on low heat for 15-20 minutes or until meat is cooked and tender.

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Bistec Encebollado (Beefsteak & Onions) Recipe (with Video)

Ingredients

Directions

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