Biscoff mug cake Recipe (with Video)

Name: Biscoff mug cake Recipe (with Video)
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1 servings
Cuisine: International

Dairy, Fish-free, Added sugar

bakewithzoha

Discover our Biscoff mug cake Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 2min

Ingredients

- 3 tbsp Biscoff cookie butter
- 4 tbsp Milk
- 1 tbsp Vegetable oil
- 4 tbsp All purpose flour
- 1 tbsp Granulated sugar
- 0.25 tsp Baking powder
- 0.25 tsp vanilla
- pinch Salt

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Directions

1. In a 10-12oz microwave safe mug, stir together the Biscoff cookie butter, milk and oil until well combined.
2. Add the sugar and stir in.
3. Sift in the flour, baking powder, vanilla and pinch of salt, and gently stir until combined. Take care to scrape the edges and bottom of the mug.
4. Clean the edges of the mug and microwave on high for 60-90s (it takes me 80s to make this cake).
5. Serve warm, with some more Biscoff cookie butter spread on top.

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Biscoff mug cake Recipe (with Video)

Ingredients

Directions

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