Birria Tacos Recipe (with Video)

Preparing the beef
1. Cut beef into chunks and season with salt, peppercorns, garlic powder, onion powder, and cayenne.
2. Soak dried peppers in hot water for 30 minutes.
3. Blend soaked peppers and spices into a smooth paste, adding water if needed.
4. In a large pot, heat oil and brown beef chunks.
5. Add blended sauce, beef broth, and tomato paste. Stir well.
6. Bring to a boil, then simmer covered for 3-4 hours until beef is tender.
7. Remove beef and shred with forks. Set aside.
Preparing the tortilla
1. Preheat skillet. Dip tortilla in birria broth and place in skillet.
2. Add cheese, shredded beef, onions, and cilantro to tortilla.
3. Serve warm with strained broth for dipping. Garnish with more onions and cilantro.