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Beetroot White Bean Dip Recipe (with Video)

Egg-free, Fish-free, Sesame
ahimsaplantkitchen
By
ahimsaplantkitchen

Discover our Beetroot White Bean Dip Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
8

Recipe Time: 15min

Ingredients

Main Ingredients
- 3 c white beans
- 1 large beet
- 1 Lemon, juiced
- 0.25 c Tahini
- 1 tsp cumin powder
- 1 clove Garlic, optional
- Ice water, as needed
- 0.5 tsp Salt, or to taste
Garnish
- 1 tbsp Parsley
- 1 tsp Sesame seeds
- 0.5 tsp Chili flakes
- Extra virgin olive oil, drizzled
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Directions

Preparing the dip
1. In a food processor, combine the beans, beets, tahini, lemon juice, and spices.
2. Add ice water little by little, depending on the thickness of your tahini.
3. Process until smooth.
4. Finally, garnish with your choice of spices, seeds, and herbs.

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