Beetroot Quinoa Tabbouleh Recipe (with Video)

Boiling the Quinoa
1. Begin by boiling the quinoa.
2. Thoroughly wash it and use double the amount of water (ratio 1:2).
3. 1 cup raw quinoa is equal to 3 cups cooked quinoa.
4. Bring to a boil and let simmer for about 15 minutes.
5. Don't stir!
6. Take off the heat and let it sit for another 5–10 minutes.
7. Fluff with a fork and let it cool.
8. This can also be done ahead of time.
Preparing the Salad
1. In a large mixing bowl, combine the red onion with lemon juice, olive oil, and salt.
2. Let it marinate for a few minutes to soften the onion.
3. Meanwhile, prepare all the other ingredients.
4. Add cooled quinoa, cucumber, beets, parsley, sumac, cumin, and pepper to the marinated red onion.
5. Combine well.
6. Ready to enjoy!