Beetroot Pasta Recipe (with Video)

Roasting the garlic and beets
1. Chop the tip of the garlic head off.
2. Coat with olive oil and wrap in foil.
3. Wrap the beets as well and roast them in the oven at 395 degrees F until soft.
4. Remove the garlic after 20 minutes.
5. The beets take up to an hour.
6. Let cool slightly.
7. Peel and roughly chop.
Cooking the pasta
1. Meanwhile, cook your pasta al dente in salted water.
2. Save some of the cooking water.
Preparing the sauce
1. In a blender, add oat milk, tofu, chopped beets, nutritional yeast, and lemon juice.
2. Squeeze out half of the garlic and use the rest on another occasion.
3. Season with salt and pepper to taste.
4. Blend until smooth.
5. Adjust the plant milk to reach the desired consistency.
6. It should be a thick and creamy sauce.
Final steps
1. Add the sauce to a large wide pan.
2. Lightly heat and add the pasta.
3. Add about 1/2 cup of the cooking water.
4. Mix well.
5. Garnish with fresh parsley, more nutritional yeast, and cracked pepper.
6. Enjoy!