Beetroot Burger Patties Recipe (with Video)

Name: Beetroot Burger Patties Recipe (with Video)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Cuisine: International

Grain, Sugar-free, Shellfish-free

ahimsaplantkitchen

Discover our Beetroot Burger Patties Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 25min

Ingredients

Ingredients
- 3 c cannellini beans, cooked
- 1 beet
- 1 c Quinoa, boiled
- 2 clove Garlic, roughly chopped
- 1 tsp Cumin, ground
- 2 tbsp Olive oil
- 3 tbsp Tahini, depending on thickness, use less if it's very dense
- 0.5 Lemon, juiced
- 0.5 tsp Salt, or to taste
- 0.5 tsp Pepper, or to taste

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

Preparing the burger mixture
1. In a food processor, combine all ingredients except for the quinoa and pulse a few times until a chunky texture is achieved.
2. Combine the mixture with the quinoa and let it sit for a few minutes.
Forming and baking the patties
1. Form the mixture into patties with moist hands, and brush them with a bit of olive oil.
2. Bake the patties in the oven at 350 degrees F for 25 minutes, then let them sit for a few minutes to firm up.
Serving the burgers
1. Serve the burgers on your favorite bun with salad, avocado, pickles, and vegan mayo.

See more recipes

Beetroot Burger Patties Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes