Beer Cheese Dip Recipe (with Video)

1. Start by chopping 2 pounds of sharp cheddar cheese into ½ inch cubes. Place the cheese cubes into a bowl and add 1 Tbsp of cornstarch. Toss to combine.
2. Bring 1 Mexican beer to a boil in cast iron pan and then slowly add your cheese cubes. Do it in about 4 batches, adding some cheese and then mixing until it’s smooth and combined before adding more cheese.
3. Once you’ve added all the cheese, add ¼ cup chopped red pepper, a pinch of salt and some cayenne pepper. Mix to combine.
4. Place under the broiler for 3-5 minutes or until golden brown on top before topping with ¼ cup chopped red onion and 1 sliced jalapeno.
5. Serve with tortilla chips and enjoy!