Beef Mami Recipe (with Video)

1. Rinse beef bones and cut onion in half.
2. Season with salt and pepper.
3. Boil beef bones and onion for 2-3 hours until beef is tender. Make sure to skim off the gunk that comes up when boiling.
4. Remove the bones from the pot and set aside the meat for garnish.
5. Add back the bones for extra flavor and season with fish sauce to your liking.
6. Cut scallions and boil eggs.
7. Boil miki noodles for 1 minute.
8. Assemble noodles, beef, scallions, egg, garlic flakes, and beef broth.