Bean & Veggie Quesadilla Recipe (with Video)

Bean Filling
- 1 can pinto beans
- 2 tbsp Nutritional yeast
- 0.5 c diced tomatoes, or 2 tbsp tomato paste
- 0.25 c Fresh cilantro, roughly chopped
- 1 clove Garlic, or 3/4 tsp granules or powder
- 0.5 tsp Paprika
- 0.5 tsp Smoked paprika
- 0.25 tsp chipotle
- 0.25 tsp Ground cumin
- 0.5 tsp Salt, or to your taste
- 0.5 Lime, squeezed
- 0.25 c water, as needed
Veggies
- 0.333 c diced red peppers
- 0.25 c diced red onion
- 0.333 c cooked sliced mushrooms
- 0.333 c Black beans
Other Ingredients
- 2 tortillas/flatbread
- 0.333 c vegan cheese