BBQ Chicken & Roasted Potatoes Recipe (with Video)

Preparing the Chicken
1. Wash whole chicken thoroughly and dry it with a paper towel.
2. Remove large pieces of fat.
3. Make deep cuts all over the meat.
4. Then pour the marinade and either with your hands or a silicone brush, slather it all over the meat.
5. Now cover it and let it rest for 24-48 hours in the refrigerator.
Preparing the Potatoes
1. Now take two wooden spoons.
2. Place a small potato in between and make deep cuts. Not deep enough that it would cut the potato in half.
3. Repeat the process until all the potatoes have cuts.
Boiling and Baking the Potatoes
1. Take a half-filled pan of water and add 1 tbsp salt.
2. Bring it to boil and then add the potatoes.
3. Take it out when it’s halfway done.
4. Now place it on a baking sheet and add 1/2 tablespoon salt and oil.
5. Bake it at 425 degrees for 5 minutes.
Grilling the Chicken
1. Grill the chicken on medium to high heat until completely cooked.
2. Cover with aluminum foil and let it sit for 10 minutes. Slicing into meat before letting it properly rest risks losing flavor and causes it to potentially dry out.
Final Steps
1. Now squeeze some lemon juice on the meat and potatoes before serving. Enjoy!