Barbacoa Pork Egg Rolls Recipe (with Video)

Preparing the Egg Rolls
1. Lay an egg roll wrapper on a clean surface, with one corner pointing towards you.
2. Place a spoonful of the shredded barbacoa pork onto the center of the wrapper, then a sprinkle of cheese.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Moisten the remaining corner with water and roll up tightly to seal the egg roll.
5. Repeat the process with the remaining egg roll wrappers and barbacoa pork and cheese.
Frying the Egg Rolls
1. Heat vegetable or peanut oil in a deep pan or pot to about 350°F (175°C).
2. Carefully add a few egg rolls at a time to the hot oil and fry until they turn golden brown, about 3 to 4 minutes.
3. Use a slotted spoon to transfer the fried egg rolls to a paper towel-lined plate to drain excess oil.
Serving the Egg Rolls
1. Serve the Barbacoa Pork Egg Rolls hot and crispy with your choice of dipping sauces, such as salsa, guacamole, or my cilantro lime aioli.