Banana Zucchini Greek Yogurt Chocolate Chip Muffins Recipe (with Video)

Name: Banana Zucchini Greek Yogurt Chocolate Chip Muffins Recipe (with Video)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: American

Eggs, Easy

momsdinnerbell

Discover our Banana Zucchini Greek Yogurt Chocolate Chip Muffins Recipe, a American recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 25min

Ingredients

Wet Ingredients
- 2 Bananas, ripe
- 0.5 c vanilla greek yogurt
- 2 T Oil
- 1 T Vanilla extract
- 1 Egg
- 0.333 c Maple syrup
- 1 Zucchini, grated and squeeze out liquid
Dry Ingredients
- 1.5 c Flour
- 1 t Cinnamon
- 1 t Baking soda
- 1 t Salt
Additional Ingredients
- 0.5 c Chocolate chips

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Directions

Mix the below ingredients together
1. 2 ripe bananas
2. 1/2 cup vanilla Greek yogurt
3. 2T oil
4. 1T vanilla extract
5. 1 egg
6. 1/3 cup maple syrup
7. 1 zucchini grated and squeeze out liquid
In a separate bowl mix
1. 1 1/2 cup flour
2. 1t cinnamon
3. 1t baking soda
4. 1t salt
Add dry ingredients to wet ingredients and mix
1. Fold in 1/2 cup chocolate chips.
Scoop mix in a 12 cupcake/muffin tray
1. Bake at 350 for 20-23 minutes.

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Banana Zucchini Greek Yogurt Chocolate Chip Muffins Recipe (with Video)

Ingredients

Directions

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