Banana Oat Cookies Recipe (with Video)

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mash the bananas with a fork until they have a liquid-like consistency. Add the oats and stir with a fork to combine.
3. Divide the dough into 1 ½ tablespoon-sized balls using a spring-loaded scoop and flatten them slightly with a spatula. Makes about 12.
4. Bake for 12-15 minutes or until cookies are set and slightly lightly brown and set.
5. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.