Babaganoush pasta Recipe (with Video)

Name: Babaganoush pasta Recipe (with Video)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 servings
Cuisine: International

Vegan

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Discover our Babaganoush pasta Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 30min

Ingredients

Eggplant Sauce
- 2 eggplants
- 2 clove Garlic
- 0.25 tsp Cumin
- 0.25 tsp Paprika
- 0.333 c Olive oil
- 0.333 c Tahini
- 0.75 tsp Salt
- 2 tbsp Parsley, finely chopped
- pinch Black pepper
- 1 Lemon, juiced
- 0.25 c pasta water
Other Ingredients
- 2 servings Pasta, cooked, of choice
- 0.5 c feta
- 2 tbsp Parsley, finely chopped

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Directions

Preparation of Eggplants
1. Preheat oven to 425 degrees.
2. Add eggplants face down to a sheet pan lined with parchment paper.
3. Bake for 30-40 minutes, until eggplants are browned and fork tender.
Preparation of Baba Ganoush
1. Add eggplant meat to a blender with all of the other ingredients.
2. Blend until smooth.
Mixing and Serving
1. Mix Baba Ganoush with pasta.
2. Top with feta and parsley if using.

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Babaganoush pasta Recipe (with Video)

Ingredients

Directions

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