Asian Styled Baked Salmon Recipe (with Video)

Name: Asian Styled Baked Salmon Recipe (with Video)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: International

Tree nut free, Wheat-free, Added sugar

angcooks

Discover our Asian Styled Baked Salmon Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 25min

Ingredients

Salmon Fillets
- 2 lb salmon fillets
- 1 tbsp Oyster sauce
- 1 tbsp Soy sauce
- 0.5 tbsp Sugar
- 0.333 tsp Sesame oil
- 1 Green onion, sliced
- 3 clove Garlic, minced
- 1 tbsp Butter, melted
- Cooking spray
To Serve
- fresh lettuce and herbs
- fresh sliced cucumbers
- vermicelli noodles
- Rice paper
- scallion oil
- sweet fish sauce dip (Nuoc Mam Cham)

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Directions

1. Preheat your oven to 375F.
2. In a small mixing bowl, combine oyster sauce, soy sauce, sugar, green onion, and garlic. Mix until well combined.
3. Clean and pat dry your salmon fillets.
4. On a baking tray, lightly spray some foil (enough foil to fold each fillet layer). Add your salmon fillets to the foil (skin side down). Scoop the marinade to the top of the fillets and brush until even.
5. Gently close the foil to cover the fillets.
6. Bake the fillets for 15 mins.
7. While waiting for the fillets to bake, melt your butter in a small bowl.
8. After 15 mins, take the baking tray out and open the foil. Gently brush melted butter on top of the fillets.
9. Put the baking tray back into the oven and broil for 7-10 mins or until salmon is fully cooked.
10. Serve with rice paper, vermicelli noodles, fresh vegetables and sweet fish sauce dip (Nuoc Mam Cham).

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Asian Styled Baked Salmon Recipe (with Video)

Ingredients

Directions

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