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Asian Noodle Salad Recipe (with Video)

Egg-free, Asian, Dairy-free
ahimsaplantkitchen
By
ahimsaplantkitchen

Discover our Asian Noodle Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
1

Recipe Time: 15min

Ingredients

Main Ingredients
- 1.8 oz glass noodles
- 0.5 Cucumber, cut into ribbons with a peeler
- 0.5 Carrot, cut into ribbons with a peeler
- 4 Radishes, halved
- 3.5 oz silken tofu
- 0.5 mango, cubed
- 0.5 Avocado, thinly sliced
Dressing
- 1 tbsp Tamari
- 0.5 tbsp Sesame oil
- 0.5 Lime, juiced
- 1 tbsp Thai-basil chili oil
Topping
- 1 fresh chili
- 1 tsp Black sesame seeds
- 1 tbsp crushed peanuts
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Directions

Prepare the vegetables
1. Prepare all your veggies and assemble them in a bowl.
Prepare the dressing
1. Add all the dressing ingredients to a small jar.
2. Shake until well combined.
Enjoy
1. Ready to enjoy!

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