Arroz Moro (Cuban black rice and beans) Recipe (with Video)

Name: Arroz Moro (Cuban black rice and beans) Recipe (with Video)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: International

Easy

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Discover our Arroz Moro (Cuban black rice and beans) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 40min

Ingredients

- 1 c White rice
- 15 oz Black beans
- 1.5 c Water
- 0.5 tsp Cumin
- 0.5 tsp Oregano
- 1 Bay leaf
- 1 tbsp sofrito
- adobo

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Directions

1. In a pot, add sofrito. Sauté for a few minutes until fragrant.
2. Add rice, black beans with the liquid from the can, water, cumin, oregano, bay leaf, and adobo. Cover, reduce heat to medium-low and cook for 30 minutes.
3. Remove from heat. Keep the lid on for another 10 minutes. Fluff with a fork and enjoy!

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Arroz Moro (Cuban black rice and beans) Recipe (with Video)

Ingredients

Directions

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