Apple Pie Recipe (with Video)

Preparing the Apple Filling
1. Thaw the pie crusts.
2. Peel and cut apples into 1.5-inch cubes.
3. Place inside a large bowl and add lime juice and brown sugar, stir using a spatula.
4. In a large saucepan, melt butter over medium heat and add apples.
5. Cook while stirring occasionally for 10 minutes.
6. Once the apples begin to soften and look darker, add the dissolved corn starch.
7. Cook for 5-10 more minutes while stirring often.
8. Set aside to cool down.
Preparing the Pie Crust and Baking
1. Preheat oven to 425° F.
2. Place apple filling inside crust (if there’s any leftover save for another recipe).
3. Unroll the rolled pie crust over a cutting board and using a pizza cutter cut vertical 1-inch thick strips.
4. Place strips over the pie to form a lattice crust.
5. Optional: use remaining pie dough scraps to form shapes — roll into a ball and flatten using a rolling pin.
6. Cut the shapes using a cookie cutter and place on top of the pie.
7. If the dough shapes aren’t sticking to the dough, use a bit of water to adhere.
8. Lightly cover in egg wash and sprinkle turbinado sugar on top.
9. Bake for 15 minutes and reduce heat to 375° and cook for an additional 40.
10. Remove from oven and cool for at least 4 hours.
11. Serve and enjoy.