Apple Oat Muffins Recipe (with Video)

Preparation
1. Preheat the oven to 350°F.
2. Line a muffin pan with muffin liners.
Creating the batter
1. Place the oats, applesauce, nut butter, almond milk and baking powder in a large bowl and mix to combine until well blended.
2. Fold in the chopped apples.
3. The batter may seem a little wet, but this is fine.
Transferring and baking
1. Transfer the batter into prepared muffin cups, filling all the way to the top.
2. Bake in the preheated oven for 25-30 minutes or until the edges are lightly browned and the top is set.
Cooling and serving
1. Cool the oat muffins on a wire rack for 5 minutes, then enjoy.