Air Fryer Soy Garlic Wings Recipe (with Video)

Preparing the chicken wings
1. Pat the chicken wings dry with a paper towel to remove excess moisture.
2. In a bowl, season the chicken wings with salt and white pepper along with baking powder and neutral oil.
3. Mix until the wings are evenly coated.
4. In a single layer, place the chicken wings in the air fryer and air fry for 10 minutes at 400F.
5. Flip the chicken wings and air fry again for 8-12 minutes at 400F (depending on the size of the wings) or until the skin is golden brown and crispy.
Preparing the sauce
1. In a large wide pan, heat 2 tbsp of neutral oil over medium heat.
2. Add your garlic and chili and fry 30-45 seconds until fragrant, then add soy sauce, sugar, brown sugar, garlic and vinegar.
3. Stir until the sauce bubbles and the sugar is dissolved, about 2-3 minutes.
4. Then add the cornstarch slurry (water mixed with cornstarch) and mix until thickened.