Air-fryer Pumpkin Bread Recipe (with Video)

Name: Air-fryer Pumpkin Bread Recipe (with Video)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: International

Easy, Dessert

sweetportfolio

Discover our Air-fryer Pumpkin Bread Recipe, a International recipe perfect as a bread recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 20min

Ingredients

Pumpkin Bread
- 0.5 7oz can Pumpkin Puree
- 2 medium eggs
- 0.5 small package vanilla-flavored pudding
- 0.25 c Canola oil
- 1 c all-purpose flour
- 1 c White sugar
- 0.5 tbsp Baking soda
- 0.5 tsp pumpkin spice
- 0.25 tsp Kosher salt
- 0.333 c Chocolate, chopped or chocolate chips
Vanilla Icing
- 2 c Powdered sugar
- 2.5 tbsp whole milk
- 0.5 tsp Vanilla extract, or 1/4 tsp vanilla bean paste

Get the flavrs app for the full experience

Discover, organize your favorite recipes all in one place

Get app to bookmark recipe

Directions

Preparation of Pumpkin Bread
1. Preheat air-fryer to 270°F.
2. In a large bowl, combine pumpkin puree, eggs, pudding, and oil using a whisk.
3. Once fully combined, add flour, sugar, baking soda, pumpkin spice, and salt. Mix well.
4. Add chocolate and mix again.
5. Spray a 5-inch Bundt pan or mini loaf pan with baking spray.
6. Pour the batter inside while leaving about 1.5 inches at the top for the bread to expand.
7. Place the pan inside the air-fryer basket and cook for 20 minutes.
Preparation of Icing
1. In a small bowl, combine powdered sugar, milk, and vanilla extract for the icing using a whisk.
2. Let the pumpkin cool over a wire rack before icing.
3. Enjoy!

See more recipes

Air-fryer Pumpkin Bread Recipe (with Video)

Ingredients

Directions

See more recipes

Discover, organize, and grocery shop your favorite recipes