Air Fryer Crispy Parmesan Zucchini Fries Recipe (with Video)

Preparing the Zucchini
1. Cut the zucchini lengthwise in half.
2. Cut those both in half as well.
3. Then cut into fry-like shapes about 2” long and 3/4” thick.
4. Set aside.
Setting Up the Battering Station
1. Using three bowls to set up your battering station.
2. In one bowl, whisk the eggs.
3. In the second bowl, add the flour.
4. In the third bowl, mix the breadcrumbs, herbs, garlic powder, parmesan cheese, salt and black pepper.
Coating and Cooking the Zucchini
1. Working in small batches, first dip the zucchini fries into the flour, then the eggs, then the breadcrumb mixture.
2. Add to your air fryer and spray lightly with olive oil.
3. Cook at 400F for 8-10 minutes, flipping halfway if needed, until crispy and golden brown.
Making the Sauce
1. To make the sauce, simply whisk all ingredients together and serve with the crispy zucchini fries. Enjoy!