Air Fryer Churros Recipe (with Video)

Preparing the Dough
1. Bring the water, olive oil, sugar, and salt to a boil in a large saucepan.
2. Add the flour and stir with a spatula until the flour is absorbed. Remove from heat.
3. Add the eggs and whisk vigorously for 1-2 minutes, until a smooth dough.
4. Transfer the dough to a piping bag with 1” star tip. Pipe 4-5” long churros on a pan lined with parchment paper.
5. Chill the dough in the freezer 10-20 minutes, until firm.
Baking the Churros
1. Bake in the air fryer at 375F for 10-12 minutes, until golden brown.
Final Touches
1. Brush lightly with melted butter and toss in the baking sweetener and ground cinnamon mixture.
2. Enjoy!