Air Fryer Almond Croissants Recipe (with Video)

Prepare the almond filling
1. In a food processor, combine the almond flour, sugar, softened butter, eggs, rum, and a pinch of salt.
2. Pulse until smooth.
Prepare the croissants
1. Add 2-3 tablespoons of the almond filling on the bottom half of each croissant.
2. Sandwich with the top half, then spread a little more on top to help the shaved almonds to stick.
Prepare the air fryer and bake
1. Place a sheet of parchment paper on the rack of your air fryer.
2. Place 3 almond croissants on the parchment.
3. Bake on 275F for 14-18 minutes, until golden on top and crisp.
4. If in a hurry, bake at 335F for 8-10 minutes, keeping an eye on the croissants to ensure they don’t burn.
Final steps
1. Let the almond croissants rest at least 10 minutes before dusting with powdered sugar to enjoy!