Air Fried Broccoli Recipe (with Video)

1. Use a vegetable peeler to peel the broccoli stems to remove the tough outer skin.
2. Cut each stem in half, and then cut each half into ¼-inch wide fries. Transfer fries to a medium bowl.
3. Add the olive oil, garlic powder, salt, pepper and any other seasoning you’d like and toss to coat. You can also add some cornstarch and panko breadcrumbs for more a crisp texture.
4. Transfer the broccoli stems to the air fryer, placing them in a single layer. Air fry at 400°F 15-20 minutes, tossing halfway through until golden brown. Serve with ranch dip or your favorite dip.