5-Minute Vegan Ricotta ((Gluten Free)) Recipe (with Video)

Name: 5-Minute Vegan Ricotta ((Gluten Free)) Recipe (with Video)
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 6 servings
Cuisine: International

Wheat-free, Mushroom-free, Shellfish-free

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Discover our 5-Minute Vegan Ricotta ((Gluten Free)) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 2min | Cook 3min

Ingredients

Tofu and Spinach Mix
- 1 14 oz. block firm tofu
- 0.5 c fresh spinach
- 0.25 c Nutritional yeast
- 1 tbsp Dried basil
- 2 tbsp Dried oregano
- 3 tbsp Lemon juice
- 1 tsp Garlic powder
- 1 tsp pink Himalayan salt

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Directions

Preparation
1. In your food processor, add all ingredients and pulse for about 1 minute.
2. Use a spatula to scrape the sides and continue to mix until consistent for another 2 minutes.

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5-Minute Vegan Ricotta ((Gluten Free)) Recipe (with Video)

Ingredients

Directions

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