5 ingredient korean bbq pinwheels (gluten free) Recipe (with Video)

Name: 5 ingredient korean bbq pinwheels (gluten free) Recipe (with Video)
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 3 servings
Cuisine: International

Fish-free, Tree nut free, Egg-free

kaylacappiello

Discover our 5 ingredient korean bbq pinwheels (gluten free) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 7min

Ingredients

Tortilla Filling
- 2 gluten free tortillas
- 2 c shredded pork
- 1.5 c dairy free cream cheese
- 2 tbsp korean bbq sauce
- 2 tbsp spicy mayo
- 2 tbsp Chives, diced (optional)
- 2 tbsp Nori Komi Furikake

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Directions

Preparation of Tortillas
1. Set both tortillas out on a cutting board.
2. Add the cream cheese to the tortillas.
3. Top with shredded pork.
4. Drizzle with Korean BBQ sauce and top with chives.
5. Roll tightly and refrigerate for 1-2 hours before slicing.
Final Steps
1. Slice and top with spicy mayo and Nori Komi Furikake Japanese seasoning.
2. Enjoy!

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5 ingredient korean bbq pinwheels (gluten free) Recipe (with Video)

Ingredients

Directions

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