4-Ingredient Passionfruit Mousse Recipe (with Video)

1. Take 1/4 cup boiling water and stir in gelatin until no clumps are left; set aside.
2. Add evaporated milk, condensed milk, and passion fruit to a blender, followed by the gelatin.
3. Blend at high speed for a minute.
4. Serve in glass cups or any container you choose.
5. Refrigerate for at least 4 hours.
6. Enjoy on its own or with fresh passionfruit on top.