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3 Ingredient Nutella Cookies Recipe (with Video)

Gluten, Grain, Vegetarian
bakewithzoha
By
bakewithzoha

Discover our 3 Ingredient Nutella Cookies Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
12

Prep 10min | Cook 12min

Ingredients

Ingredients
- 0.75 c All purpose flour, 98g
- 0.75 c Nutella, 210g, room temperature
- 1 Large egg, room temperature
- 0.25 tsp Salt
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Directions

Preparation
1. Preheat oven to 360F (conventional) and line a large cookie sheet with parchment paper.
Mixing the Ingredients
1. Mix the Nutella and egg in a bowl using a hand whisk until combined.
2. Sift in the flour and salt, and mix until the mixture forms a soft dough. You may need to use your hands during this step, and avoid over mixing as the dough will become oily. You only need to mix until the flour is combined.
Forming the Cookies
1. Divide the dough into 10-12 balls and gently roll them between your palms to eliminate any large cracks. Place them onto the prepared baking sheet with ~2" between each.
2. Lightly flatten each ball with your fingers or the bottom of a glass.
Baking
1. Bake for about 12 minutes until the cookies feel set around the edges but still a little soft in the middle.
Cooling and Decorating
1. Let the cookies cool. Optionally, decorate by drizzling over some warmed Nutella.
Serving
1. Serve and enjoy!

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