3-ingredient Mango Sorbet Recipe (with Video)

For the mango sorbet
1. Combine frozen mango, honey, and lime juice in a food processor and blend for 2-3 minutes until you have a homogeneous mass.
2. For best results, transfer the mass into a food container/lunch box and freeze for 1-2 hours before serving.
Optional: Freeze mangoes yourself
1. Peel, seed, and cube 2 mangos.
2. Put them in a zip lock, and spread them evenly to avoid having one large frozen chunk.
3. Freeze for several hours, preferably the night before.