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10-Minute Chili Crisp Dumpling Soup Recipe (with Video)

Soup, Asian
brightmomentco
By
brightmomentco

Discover our 10-Minute Chili Crisp Dumpling Soup Recipe, a International recipe perfect as a soup recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
3

Prep 5min | Cook 5min

Ingredients

Soup Dumplings
- 8 oz Soup Dumplings
- 4 c Broth
- 2 Carrots, peeled and thinly sliced
- 2 Scallions, chopped
- 2 tbsp Low sodium soy sauce
- 1 tbsp Chili Crisp Oil
- Salt, to taste
- Black pepper, to taste
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Directions

Soup Preparation
1. In a soup pot over medium high heat, combine the broth, sliced carrots, scallions, soy sauce, and chili crisp oil.
2. Season with salt and black pepper to taste.
3. Bring to a boil, then add the soup dumplings.
4. Reduce heat to LOW, cover with a lid, and let steam for 3 minutes.
Final Touches and Serving
1. Enjoy warm with sesame seeds, additional chili crisp oil and scallions to preference.

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